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Kitchen Suppression System
A kitchen fire suppression system is a specialized safety system designed to automatically detect and extinguish fires in commercial kitchens, especially those caused by cooking oils and grease. It typically uses a wet chemical agent that reacts with hot grease through saponification, creating a foam that cools and smothers the fire.
Key Features:
- Automatic detection and activation
- Safe for grease fires (Class K)
- Shuts off gas/electric supply to appliances
- Leaves no damage or residue
- Complies with UL 300 & NFPA 96 standards
- Manual pull station for emergency use
Used In:
- Restaurants
- Hotels
- Food courts
- Commercial kitchens
Benefits:
- Protects people and property
- Fast fire suppression
- Minimizes kitchen downtime
- Meets fire safety regulations
